WebApr 24, 2024 · 1 tbsp custard powder 2 tbsp caster sugar 2 egg yolks 1 tsp vanilla extract 200ml whole milk 200ml double cream 2-3 tbsp caster sugar, to top Stir together the custard powder, caster... WebJan 28, 2024 · Stir well. In a small, heatproof or stainless-steel bowl, beat the egg yolks. Add a little of the hot milk and mix well (this is called "tempering" the eggs so they don't cook). Repeat, adding a little more milk so you gradually bring the eggs up to temperature. Put a small amount of water in the bottom of a double boiler or a pot on which you ...
Bird
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Ruby Tandoh’s recipe for instant custard creme brulee
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