WebMar 12, 2024 · All meats and fish are low in vitamin K with the exception of some canned fish packed in oil, and abalone. All dairy and egg products are low in Vitamin K. Except for fava beans, black-eyed peas, soybeans, natto, some soy products, and green beans, all beans and legumes are low in vitamin K. WebFeb 23, 2024 · Fiber:12.5 grams Manganese:74% of the Daily Value (DV) Folate (vitamin B9): 71% of the DV Copper: 64% of the DV Iron: 26% of the DV Zinc: 23% of the DV Phosphorus:22% of the DV Magnesium:19% of...
Peas: Nutrition, benefits, types, and more - Medical News …
WebGreen peas are one of the most nutritious leguminous vegetables rich in health-promoting phytonutrients, minerals, vitamins, and antioxidants. Fresh, tender peas are relatively … WebAug 7, 2024 · Split peas are high in protein and fiber, and low in fat. There is no need to soak split peas before cooking, and they turn very creamy when cooked through. There are two types of split peas: green and yellow. Green split peas are sweeter and less starchy than the milder yellow split peas. hrv honda recall
14 of the Healthiest Vegetables Around
WebAug 10, 2024 · Green peas also contain insoluble fiber, which acts as a bulking agent in the body and helps move food along, making digestion easier. It is important to not consume too many green peas as this can … Web15. Split Peas. Split peas are low-fat legumes that are a good source of protein, both soluble and insoluble fiber, vitamins, and minerals. Split peas contain elements that have been linked to a number of health advantages, such as enhancing the digestive system and boosting cardiovascular health. WebIn addition to their fiber content, green beans are also a good source of vitamin C, vitamin K, and folate, which are important for maintaining overall health. ... Carbs: 7.9g; Net Carbs: 4.7g; Fiber: 3.2 g; Protein: 1.9 g; Fat: 0.12g; As is evident from the above table, green beans have the lowest carb content, making them a great option for ... hobble wedding gown