Grandma's old fashioned green split pea soup
WebOct 1, 2005 · Instructions. Place all the ingredients in the slow cooker and cook on low setting for 10 to 12 hours, or on high setting for about 6 hours. The peas should disintegrate completely and the meat should be falling … Directions Place ham bone in a 4-qt. slow cooker. Add peas, celery, carrot and … 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1/2 pound … Directions Preheat oven to 450°. Whisk together sugar, flour and nutmeg; set … Directions Preheat oven to 450°. In a large bowl, whisk flour, baking powder and … 1 cup chopped green pepper; 2-1/2 cups grated carrots; 1 can (32 ounces) … Directions In a 6-qt. stockpot, heat butter over medium-high heat. Add … Directions In a Dutch oven, bring ham bone and water to a boil. Reduce heat; cover … Directions In a 6-qt. stockpot, cook and crumble sausage over medium-high … For a different spin on split pea soup, try this recipe. The flavor is peppery rather … Ingredients. 2 cans (16 ounces each) baked beans; 2 medium potatoes, peeled and …
Grandma's old fashioned green split pea soup
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WebAdd oil and heat, add onion, garlic, celery and carrots. Saute until soft, about 5 minutes. Add smoked turkey, peas, salt and stock. Bring to a boil. Reduce the heat to simmer, and … WebJan 1, 2011 · 1 ham bone or 1/8 pound salt pork. salt and pepper, to taste. Directions. Rinse and sort peas. Place all ingredients in large stock pot and bring to a boil. Simmer for about 3 hours. Season to taste. Add more water from time to time if necessary. Remove from heat, put through sieve.
WebSep 21, 2024 · 1. Heat peas and water to boiling in 4-quart Dutch oven. Boil uncovered 2 minutes; remove from heat. Cover and let stand 1 hour. 2. Stir in onion, celery and pepper. Add ham bone. Heat to boiling; reduce heat. Cover and simmer about 1 hour 30 minutes or until peas are tender. WebIn a large pot, heat the olive oil over medium heat. Add the onion and celery and cook until tender, about 3 to 5 minutes. Add the garlic and cook for an additional 2 minutes. Add the bay leaves, thyme, rosemary, vegetable …
Webdirections Combine all ingredients in a large soup pot. Bring to a boil slowly. Reduce heat and simmer until thick. Remove bone, skin, and any fat. Chop meat into bite-sized pieces. Season to taste. WebCover peas with 2 quarts water. Soak overnight. (Or, boil 2 minutes and soak 1 hour.) Add ham bone, onion, and spices. Boil, cover, reduce heat and simmer for 2 hours.
WebDec 25, 2024 · Bring to a boil and skim foam (if any) with a mesh strainer. Add split peas and salt. Bring to a boil, reduce heat to low and cook for 1 – 1.5 hours or until split peas are soft and partially broken down. Season with pepper and garnish with green onion, dill or parsley. Serve hot.
WebJun 6, 2024 · Rinse the peas and combine them with the remaining ingredients in the slow cooker . Give everything a quick stir, and then set slow cooker to HIGH and cook 4-6 hours. If possible, stir it about halfway … chuckwagon cafeWebSubscribe Now:http://www.youtube.com/subscription_center?add_user=CookingguideWatch … destination marketing plan 2022WebFeb 13, 2024 · Instructions. Pour water and split peas in a large saucepan or Dutch oven and let it boil for 2 minutes. Set aside and let the peas soak for 1 hour. Add the ham … chuck wagon cafe coventryWebFeb 13, 2024 · Instructions. Pour water and split peas in a large saucepan or Dutch oven and let it boil for 2 minutes. Set aside and let the peas soak for 1 hour. Add the ham bone, onion, garlic powder, dried marjoram, … chuckwagon cafe albertaWebAdd oil and heat, add onion, garlic, celery and carrots. Saute until soft, about 5 minutes. Add smoked turkey, peas, salt and stock. Bring to a boil. Reduce the heat to simmer, and cook, partially covered, until peas are … destination marketing organizations dmosWebOct 26, 2024 · cut the bacon into bite-sized pieces and fry it in a deep frying pan. after 5 minutes add the chopped vegetables and saute for 10 minutes. add 2 cups of broth to … destination maternity austinWebPlace peas in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until peas are softened. Drain and rinse peas, discarding liquid. Return peas to Dutch oven. Add 2-1/2 qts. water, ham bone, onion, salt, pepper, thyme and bay leaf. Bring to a boil. destination maternity carle place hours