Popcorn balls with karo syrup

Author: zgcd

August undefined, 2024

WebMar 4, 2015 · If you try to form the balls while the syrup is too liquid, the popcorn won’t stick together as well. 4. You can add flavorings other than, or in addition to, the vanilla extract I used. WebPecan pie. Icup of dark karo syrup • eggs • sugar • tblsp melted butter • vanilla • peacans • unbake pie crust frm any store • Preheat oven for 350. Cook for about 60 to 70 minutes. 4 servings. bigdaddyp.

Popcorn Balls - My Baking Addiction

WebJan 8, 2015 · Instructions. Place popcorn in a large mixing bowl. Set aside. Heat honey in a small saucepan over medium-high heat until it reaches a simmer, stirring occasionally. Let the honey simmer for 1 minute without stirring. Then immediately remove from heat and drizzle the honey over the popcorn. WebOct 17, 2024 · Transfer popcorn to a large bowl and set aside. Add the sugar, water, corn syrup, salt, and butter to a medium saucepan and mix over medium heat until the butter has melted and all ingredients are combined. Cook to 250 degrees on a candy thermometer or when mixture forms a hard ball when dropped in cold water. cibc online application

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WebOct 20, 2024 · Combine the dark corn syrup, sugar, and salt in a mixing bowl to make a syrup. With a pinch of salt, add the popcorn kernels and cover the pot, leaving just ajar. The popping stops after a few minutes in the oven. Cook over medium heat for about 4-5 minutes, shaking the pan frequently. WebJan 16, 2024 · 3. When the butter is melted, pour the bag of marshmallows into the pot with it and stir until the marshmallows melt. 4. Pour the popped corn into the melted butter and marshmallow mixture and stir until all the popcorn is coated. Grease hands with butter (this is the part kids like to help with). 5. WebOct 23, 2024 · Directions. Place popcorn in a baking pan and keep warm in a 200° oven. Meanwhile, in a large saucepan, stir together the sugar, corn syrup, water, butter and salt. Cook over medium heat, stirring constantly, until mixture comes to a boil. Continue cooking without stirring until the temperature reaches 270° on a candy thermometer. dgh08

Old Fashioned Popcorn Balls Recipe - 101 Cooking For Two

WebDark corn syrup is a blend of corn syrup and refiner’s sugar to give it a brown color and a molasses flavor. Molasses is what is left behind after sugar is extracted from sugarcane syrup. The syrup is boiled three times with light molasses left after the first boiling and sugar extraction. Light molasses is the most like dark corn syrup. WebJan 5, 2024 · Instructions. In a saucepan over medium heat, combine corn syrup butter,water, sugar and marshmallows. Heat and stir until mixture comes to a boil. Carefully pour mixture over popcorn and stir to coat. Grease hands (VERY WELL) with shortening or butter and quickly shape in to balls. Wrap in plastic wrap and store at room temperature. dgh080-059Web31 EASY HOMEMADE CANDY RECIPES – THE KITCHEN COMMUNITY POPCORN BALLS - KARO. Remove syrup mixture from heat; stir in vanilla and baking soda. Pour syrup … dgh1104

"WebGet the recipe @ http://allrecipes.com/recipe/best-ever-popcorn-balls/detail.aspxWatch how to make tasty popcorn balls from scratch. The key is working quick... " - Popcorn balls with karo syrup

Popcorn balls with karo syrup

WebFeb 22, 2015 · Place the popped popcorn in a large bowl making sure there are no unpopped kernels in the bowl. Set aside. In a large saucepan, melt butter over medium heat. Combine sugar and corn syrup with butter. Bring caramel mixture to a boil. Add the sweetened condensed milk and continue to boil for 5 minutes. WebOct 21, 2024 · Cook the peanut butter sauce. In a large nonstick saucepan over medium heat, melt the butter, then add the sugar, Karo syrup, and water. Bring to a boil while stirring and cook until the syrup mixture reaches 235-240 degrees F on a candy thermometer (about 4-5 minutes). Stir in the marshmallows and peanut butter.

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WebOct 28, 2013 · Stir just enough to mix well. Immediately pour syrup over popcorn and turn with a rubber spatula to be sure it is all coated evenly. Allow the popcorn mixture to cool for a few minutes, then spray your hands lightly with cooking spray and gently shape the popcorn into balls about the size of an apple. WebKaro Popcorn Mixture: Prepare 5 quarts popcorn. In 3-quart saucepan, mix 3/4 cup Karo Red Label Syrup, 1/4 cup margarine, ... Note: For a heavier chocolate coating on popcorn balls, …

WebOct 29, 2024 · Place it in a very large bowl or roasting pan. In a medium, pot add the water, butter, corn syrup, marshmallows, and powdered sugar. If you want them really sweet add 2 1/2 cups of powdered sugar. Place the pot on the burner and set the heat to medium (350 F/176 C.) Continuously stir as everything melts together. WebInstructions. Using a kitchen scale measure out 1/2 pound of popcorn. Pop kernels and set. aside. Mix Karo syrup, water, cream of tartar, sugar and vinegar in a medium saucepan and boil to soft crack (275-280 degrees …

WebSep 9, 2024 · Continue stirring and boil for 2 minutes. Remove syrup mixture from heat; stir in vanilla. Pour syrup mixture over warm popcorn stirring to coat well. Add in sprinkles or … WebOct 27, 2024 · Pop popcorn, remove seeds and set aside in a large bowl. Line cookie sheet with a baking mat or non-stick foil. In a medium sized pot combine butter, brown sugar, and corn syrup. Bring to a boil. Stir regularly; …

WebRemember, this is for a pretty large batch. I would recommend halving this recipe. *12 1/2 qts of popped popcorn (for this I used ~1 cup of popcorn kernels vegetable oil 3 c. light molasses 2 c. white karo syrup (I think this is just corn syrup) 1 1/2 c. white table sugar 4 tbsp. butter + 1/4 c. butter at room temperature Special Equipment: Candy thermometer …

WebKaro Popcorn Mixture Ingredients. 5 quarts popcorn 3/4 cup Karo Red Label Syrup 1/4 cup margarine 2 tablespoons water 1 pound confectioner’s sugar 1 cup marshmallows, cut-up. Method. In a 3 quart saucepan, mix Karo Red Lable Syrup, margarine, water, confectioner’s sugar, and cut-up marshmallows; stir over low heat until mixture just boils. dgh105q5r5WebApr 9, 2024 · salt, karo syrup, popcorn, popcorn, vanilla extract, brown sugar and 10 more Turtle Popcorn Balls Domestically Blissful white sugar, salted butter, mini chocolate chips, … cibconlinebanking.com personalWebApr 6, 2024 · Halloween Popcorn Balls DIY Candy. Planters Dry Roasted Peanuts, butter, mini marshmallows, popcorn and 7 more. MANGO POPCORN BALLS! A House in the Hills. mango, popcorn, brown rice … dgh12WebInstructions. Spread the popcorn over the buttered baking sheets evenly. Bring molasses to a boil in your large saucepan, stirring constantly. When the molasses is ready at the hard ball stage, drizzle over popped corn. … cibconlinebanking.comWebCLASSIC CARAMEL CORN - KARO. Combine brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Stirring constantly, bring to a boil over medium heat. Boil 5 minutes WITHOUT STIRRING. Remove from heat. Stir in baking soda and vanilla and mix well. (Mixture will foam) Pour syrup over warm popcorn …. dgh106q2r7WebDec 9, 2024 · Combine sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Stirring constantly, bring to boil over medium heat. Continue … dgh0WebSpray a large bowl with cooking spray. Add popcorn, peanuts and pretzels. Cook corn syrup and butter in a medium saucepan over medium heat. Stirring constantly, bring to a full boil … dgh080-029